Daily Specials

From 11 to 13 May

LUNCH MENU 21.00 € LUNCH MENU & GOURMET COFFEE 27.50 €

All dishes are accompanied by soup and salad

  • Monday

    Baked pasta gratin

    Beetroot salad with feta, arugula, ginger vinaigrette, and fries

  • Tuesday

    Tagliatelle with vegetables and tomato sauce

    Cordon bleu with mushroom sauce, fries, and salad

  • Wednesday

    Ricotta and spinach gratin crêpes

    Slow-cooked cuttlefish with peas and potatoes, served with salad

  • Thursday

    Closed

  • Friday

    Closed

List of allergens

(1) Céréales contenant du gluten, (2) Crustacés, (3) oeufs, (4) Poissons, (5) Arachide, (6) Soja, (7) Lait, (8) Fruits à coque, (9) Céleri, (10) Moutarde, (11) Graines de sésame, (12) Sulfites et l’anhydride sulfureux, (13) Lupin, (14) Mollusques.