Lunch menu
From 25 to 29 Mar
LUNCH MENU 18€ LUNCH MENU & GOURMET COFFEE 26€
All dishes are accompanied by soup and salad
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Monday
Chicken filet and boiled vegetables
Sea bream with pesto & potato salad.-4,5,7
DETOX : Salmon gyoza with coconut milk sauce.-4,6,11,14
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Tuesday
Vol-au-vent with rabbit and mint
Pasta with zucchini, shrimps and curry
DETOX : Cod with pea cream
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Wednesday
Beef with matched potatoes
risotto safran and aspergus
DETOX : Red mullet with vegetables and mustard sauce
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Thursday
Pork cordon bleu with mushroom sauce and celeriac puree
Stuffed tomatoes with rice
DETOX : Rice noodles with shrimps
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Friday
Saltimbocca alla romana with mashed sweet potatoes
Tuna with asian style salade
DETOX : Sea bass with celeriac puree
(1) Céréales contenant du gluten, (2) Crustacés, (3) oeufs, (4) Poissons, (5) Arachide, (6) Soja, (7) Lait, (8) Fruits à coque, (9) Céleri, (10) Moutarde, (11) Graines de sésame, (12) Sulfites et l’anhydride sulfureux, (13) Lupin, (14) Mollusques.