Menu a la carte

Discovery menu

  • 3 Course menu

    45 €

Menu degustation

  • 5 Course menu

    70 €
  • 7 Course menu

    95 €

Tartar & ceviches

  • Beef tartar

    with Mediterranean marinade, egg cream, potato chips (3)

    16 €
  • Salmon tartar

    with chilli veil, fennel cream, soy sauce, fresh ginger (4, 6, 7)

    15 €
  • Sea bass ceviche

    fresh sea bass, tarragon oil, sanguine, tiger milk (4)

    15 €
  • Swordfish ceviche

    with star anise oil, melon, tiger milk (4)

    15 €

Cold appetizers

  • TERRINE OF FOIE GRAS

    with pistachio, cherry liqueur, cherry jelly (8)

    21 €
  • ZUCCHINI FALAFEL

    kifalafel with zucchini carpaccio, lemon juice, mint oil (1)

    10 €
  • TUNA TATAKI

    with wasabi sesame, soy sauce, citrus sauce (4,6,11)

    21 €

HOT APPETIZERS

  • CUTTLEFISH

    with lemon cream, almond filet, wasabi “air” (3,8,14)

    13 €
  • Bomboloni

    with Feta and halloumi cheese and fig marmalade (1, 3, 7, 10)

    12 €
  • Fava

    yellow split pea puree with fresh marinated cherry tomatoes and salsify chips (1,2,6,7)

    10 €
  • HOMEMADE GYOZA

    stuffed with shrimps, feta cheese and spicy lobster sauce (1,2,7)

    14 €
  • BEEF ANGUS BAVETTE

    with Greek yogurt, tomato oil and fresh herbs (6)

    20 €
  • Nyx fries

    fries with parmesan, fresh thyme and truffle oil (7)

    7 €

SALADS

  • GREEK SALAD

    three colours of cherry tomato, olive soil, fried onion, feta cheese cream, cucumber pearls, green pepper (1,8)

    16 €
  • RED SALAD WITH SALMON GRAVLAX (2,4)

    salmon Gravlax, red cabbage, radicchio, quinoa, mango, cashews, beetroot vinaigrette (4,6)

    17 €
  • ROCKET GOAT/LAMB SALAD

    fresh rocket, goat prosciutto, lamb carpaccio, tzatziki powder, sun-dried tomatoes vinaigrette (7)

    18 €
  • BEEF POKE BOWL

    sushi rice, mango, edamame, wakame, radishes, beef, black and white sesame, spicy mayo

    15 €
  • FISH POKE BOWL

    sushi rice, pineapple, edamame, wakame, radishes, tuna tartar, wasabi sesame, soy sauce

    15 €
  • SALMON FILET

    spinach sauté, baby fennel, coconut milk, mint, lemongrass sauce

    20 €
  • GRILLED SQUID

    pea salad, green beans, chilli oil, spring onion

    21 €
  • GRILLED OCTOPUS

    red lentils cream, spinach sauté (7,14)

    21 €
  • COQUILLES SAINT-JACQUES

    mini bok choy, fennel cream, wild radish

    25 €

Main dishes

  • WAGYU BEEF (BMS 6-7)/ 300gr

    premium steak with chef's choice side dish pairing (7)

    110 €
  • BLACK ANGUS USA/ 250gr

    Chef’s choice side dish pairing (7)

    48 €
  • MAGRET DE CANARD

    seared duck breast with corn cream, roasted topinambour and pickled shimeji mushrooms (7)

    32 €
  • FILET MIGNON OF PORK

    with celery root purée, grapes, green apple (7)

    27 €
  • COUCOU DE MALINES

    chicken fillet with sweet potato and truffle mayonnaise (3)

    24 €
  • TUNA

    grilled tuna with onion cream, beetroot jelly, fennel salad, green curry “air” (4)

    24 €
  • SWORDFISH

    with lemon cream, baby green beans, grilled pineapple (3,4)

    24 €
  • EGGPLANT

    roasted eggplant, gruyère cheese, tomato sauce, cream and fried onion, fresh herbs (1,7)

    18 €
  • CHEF'S BURGER

    28 €

RISOTTOS & PASTA

  • MUSHROOM RISOTTO

    Champignons de Paris, Porcini mushrooms, truffle oil and fresh herbs (7)

    22 €
  • CUTTLEFISH RISOTTO

    with cuttlefish ink, shrimp, celery, tomatoes (2,4,7,9)

    27 €
  • PAPPARDELLE

    with filet mignin and broccoli (1,3,7)

    26 €
  • HOMEMADE GNOCCHI

    lemon pesto gnocchi with cherry tomato confit and caramelized basil (1,3,7,8)

    22 €
  • LOBSTER LINGUINE

    with lobster, tomato sauce, fresh lobster bisk (2,7)

    27 €

Desserts

  • Fegatini tart, milk chocolate mousse, mango sorbet (1, 3, 7)

    9 €
  • Flexi lemon cream, vanilla ice cream (1, 3, 7)

    8 €
  • Chocolate almond fusion (1, 3, 7, 8)

    10 €
  • Halva with lemon sorbet and cinnamon (1)

    7 €
  • Poached peach with lemongrass and melon sorbet

    9 €
List of allergens

(1) Céréales contenant du gluten, (2) Crustacés, (3) Œufs, (4) Poissons, (5) Arachide, (6) Soja, (7) Lait, (8) Fruits à coque, (9) Céleri, (10) Moutarde, (11) Graines de sésame, (12) Sulfites et l’anhydride sulfureux, (13) Lupin, (14) Mollusques