Menu a la carte

Fried rice galette, spicy mayonnaise , shallots and chives

with pistachio, cherry liqueur, cherry jelly (8)

haloumi/feta , mustarde seed and cherry jam

espresso sauce , biscuit crumble

premium steak with chef's choice side dish pairing (7)

seared duck breast with caramelized beets,
cabbage cream and marrow carpaccio

XO sauce and parsnip purée

mashed potatoes and vegetables

Red pepper cream, graviera foam , tempura shiso ans rosted potatoes

Basmati rice, soja/ginger sauce and wakamé

Cod filet , cherry tomatoes, chickpeas , white butter sauce and lumpfish caviar

basilic foam , caviar balsamico and burrata

Succin , chicken , parmesan , quail eggs and garlic bread

red cabbage , roquefort sauce , apples and soja sauce

Champignons de Paris, cêpes and parmigiano powder

with Wagu picanha and bown campagne sauce

Pistachio cream and schrimps tartare

Parmigiano cream and black truffes

Udon , pork and salty eggs